Himalayan Dog Chew The Original

Himalayan Dog Chews were born from an ancient recipe for a hard cheese snack chewed by the people of the Himalayas. In the mountains surrounding
Mt. Everest at more than 15,000 feet, it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents. They’re also gluten-free!

What to do with the end pieces?!

Microwave ‘em!

When a small piece is left over after they have enjoyed the treat, place the dry piece in the center of the microwave. On High Power, microwave it for about 30 seconds. If the piece does not Puff, microwave for another 10 seconds. Cool the Puff down for at least 2 minutes before feeding.


Yak and Cow Milk, Salt, and Lime Juice

Guaranteed Analysis:

Crude Protein Min 52.8%, Crude Fat Min 0.9%,
Moisture Max 10.2%, Ash Max 6.0%